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Pei Gong Noodles

小吃面食 · ⭐ 3.7

B Hall, Renhe Shiguangli, Hualong Avenue, 1st Floor

Dishes

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  Original Soup Beef Tendon Noodles

  Beef tendon noodles simmered in a rich, clear broth with tender beef tendons and hand-pulled noodles.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Pork Liver Daoxiao Noodles

  A Chinese dish featuring pork liver and hand-cut noodles, stir-fried with aromatics and served in a savory broth.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pickled Vegetable Sliding Meat Slice Knife-Sliced Noodles

  Pickled vegetable sliding meat slice knife-sliced noodles is a Chinese noodle dish made with pickled vegetables, pork slices, and knife-sliced noodles. The pickled vegetables and pork slices are stir-fried and served with handmade knife-sliced noodles, offering a rich and sour flavor.

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