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Hongxia Prepared Food

小吃快餐 · ⭐ 3.6

No. 553 Taierzhuang Road, Jiaodong Road (480 meters on foot from Exit 1 of Taierzhuang Road Metro Station)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef made from beef brisket, slowly cooked with star anise, cinnamon, fennel seeds, cloves, and Sichuan pepper for a rich, aromatic flavor.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Pan-fried Stingray

  Pan-fried stingray is a Chinese dish made by seasoning fresh stingray and pan-frying it until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.
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  Pork Head Meat

  A traditional Chinese dish made from pork head, simmered until tender and served sliced, offering a savory and satisfying flavor.
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  Pork Ear

  A cold dish made from pork ears, boiled and marinated with garlic, chili oil, and vinegar for a crisp texture and spicy flavor.
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  Salted Pig Tongue

  A dish made by simmering pig tongue in salted water until tender and flavorful, known for its crisp texture and savory taste.
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  Salted Yellow Beef

  A traditional dish made with fresh yellow beef cooked in salt water, resulting in tender and savory meat with a natural flavor.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Duck Gizzard

  Duck gizzard is a flavorful organ meat, often stir-fried with spices for a crisp texture and savory taste.

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