Xi Shi Wei Yang · City Bistro
江浙菜 · ⭐ 4.5
No. 17, Shishi Tianjie, Shiyolu Subdistrict
Dishes
Big Blue Crab Stir-fried Ancient Method Rice CakeBig Blue Crab Stir-fried Ancient Method Rice Cake is a Chinese dish made with big blue crab and ancient method rice cake, stir-fried together. It has a fresh and rich taste.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish with decorative cuts, deep-fried until crispy and glazed in a sweet and sour sauce.
Signature Huaiyang Lion's Head MeatballsA classic Su cuisine dish featuring large pork meatballs simmered slowly in a savory broth, tender and flavorful.
Cantonese Salt and Pepper Crispy ShrimpCantonese Salt and Pepper Crispy Shrimp is a Chinese dish made with fresh shrimp coated in a special salt and pepper powder and deep-fried. It has a crispy exterior and a tender interior, with a salty and slightly spicy flavor.
Sand Crab and Clam Stewed with Bean NoodlesA savory dish featuring sand crab and clams stewed with bean noodles, absorbing the rich seafood flavor.
Classic Yangzhou Braised Tofu SheetsClassic Yangzhou Braised Tofu Sheets is a traditional Huaiyang dish made with tofu sheets, chicken broth, ham, and bamboo shoots, simmered slowly. It has a fresh taste and rich broth.
Crispy Pork Rinds with Small PotatoesA savory dish featuring small potatoes stir-fried with crispy pork cracklings, offering a satisfying crunch and rich flavor.
Suzhou Crispy Smoked FishSuzhou Crispy Smoked Fish is a traditional Jiangsu dish made with fresh fish, which is marinated, fried, and smoked. It has a crispy exterior and tender interior with a subtle smoky flavor.
Qianxi Chestnut Braised Free-Range ChickenQianxi Chestnut Braised Free-Range Chicken is a classic braised dish featuring free-range chicken and specialty chestnuts from Qianxi, Hebei. The chicken is cut into pieces, blanched, then simmered with shelled chestnuts, ginger, scallions, cooking wine, and soy sauce over low heat until the chicken is tender and the chestnuts are soft and flavorful. The dish has a reddish-brown color, tender chicken, sweet and powdery chestnuts, and a rich, savory sauce.
High Mountain Radish Braised Beef Tendons and StomachHigh Mountain Radish Braised Beef Tendons and Stomach is a Chinese dish made with high mountain radish, beef tendons, and beef stomach, cooked by stewing. It has a soft texture and a delicious taste.
Golden Crispy Tyrant Pig's ElbowGolden Crispy Tyrant Pig's Elbow is a traditional Chinese dish made with pork elbow, featuring a golden crispy skin and tender juicy meat. It is made through multiple steps including marination, frying, and stewing.