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Mountain Sesame Leaves Hand-Kneaded Soybean Noodles

其他美食 · ⭐

South Section of Jianse Road, opposite Pan'an Park

Dishes

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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Ginger-Flavored Fruit Lotus Root

  A refreshing cold dish made with lotus root and fruits, dressed in a tangy ginger sauce.
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  Mountain Sesame Leaf Handmade Noodles

  Mountain sesame leaf handmade noodles are made with mountain sesame leaves and flour. The leaves are chopped and mixed with flour to form a dough, which is then rolled into thin sheets and cut into strips. The noodles have a unique texture and a fragrant taste of mountain sesame leaves.
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  Fried Sweet Potato Balls

  A Chinese snack made by shaping mashed sweet potatoes into balls and deep-frying until crispy, offering a sweet and satisfying texture.
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  Spicy Sesame Peanuts

  Spicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
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  Mixed Steamed Vegetable Salad

  A dish of steamed vegetables mixed with a savory dressing, commonly made with carrots, potatoes, and green beans for a fresh and healthy meal.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Duck Feet and Pig's Trotters with Two Kinds of Sea Cucumber

  Duck feet and pig's trotters with two kinds of sea cucumber, a Chinese dish mainly made by stewing or braising, with rich flavor.

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