Fule Kejia Private Kitchen (Pingdi Store)
特色菜 · ⭐ 3.9
Chongde North Street, Pingdong Xin Village

Dishes
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Steamed Dinggui FishA Cantonese dish featuring steamed Dinggui fish, lightly cooked in broth and served with a savory sauce, highlighting the fish's natural freshness.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.