Most Loved Mama's Cooking · Authentic Taiyuan Cuisine (Xingfu Li Branch)

Name: Most Loved Mama's Cooking · Authentic Taiyuan Cuisine (Xingfu Li Branch)
Rating: 4.4

晋菜 · ⭐ 4.4

No. 56, Jinci Road, Xingfuli Building 13 (opposite Shanxi Provincial Hospital of Traditional Chinese Medicine)

Dishes

Traditional Fried Pork with Vegetables
Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
Handmade Dumplings
Freshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
Sweet and Sour Meatballs
Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Copper Hot Pot
A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
Old-Style Fried Pork with Vegetables
A classic Chinese dish featuring tender pork slices stir-fried with vegetables like bell peppers, carrots, and mushrooms, known for its savory flavor and golden color.