Liku Meat Skewers (Xukou Store)
烧烤 · ⭐ 3.8
No. 47, Zhongshi Street
Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Original Cut Chicken CutletOriginal cut chicken cutlet made from whole chicken breast, marinated and pan-fried to perfection for a tender and juicy texture.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Exploding Chicken FramesA dish made of chicken frames marinated and deep-fried, then stir-fried with spicy ingredients like chili and Sichuan pepper for a crispy, fiery flavor.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Suzhou-Style Fried Chicken LegSuzhou-style fried chicken leg uses premium chicken legs, marinated and deep-fried without batter. Crispy golden skin with tender, juicy meat inside. The cooking method emphasizes precise heat and timing to highlight natural flavors.
Pork Tenderloin Pocket BreadPork tenderloin pocket bread is made from pork tenderloin and dough, with seasoned tenderloin diced and stuffed into a baked flatbread. The outer layer is crispy while the filling is tender and juicy, offering a rich texture.
Tenderloin Meat with PancakeTenderloin Meat with Pancake is a fusion dish featuring pork tenderloin and flatbread. The pork tenderloin is sliced into thin strips or pieces, marinated with basic seasonings like soy sauce and cooking wine, then stir-fried until cooked. The flatbread is cut into strips or small pieces, optionally pan-fried for extra aroma. Finally, the stir-fried tenderloin and bread strips are quickly tossed together. The dish offers tender meat and fragrant bread with a rich texture.
Chicken Strip Pocket BreadChicken strip pocket bread is made by wrapping pan-fried chicken strips and seasoned vegetables in a baked pocket bread, featuring a crispy outer layer and savory filling. Main ingredients include chicken breast, flour, onion, and green pepper, prepared using pan-frying and baking methods.