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Yun Zhi Sushi & Japanese Cuisine (Daxing Branch)

日料 · ⭐ 4.7

No. 78 Courtyard, Section 2, Xinghua North Road, Qingyuan Subdistrict (adjacent to Binhexi Li Bus Stop)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Sashimi Platter

  Sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sushi Assorted Platter

  Sushi platter with various raw fish, cooked dishes, and seafood like salmon, tuna, eel, shrimp, and crab sticks, served with vinegared rice and seaweed rolls. Fresh ingredients presented by hand-pressed or rolled form, often accompanied by cucumber strips, avocado, and egg skin.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Love to Enjoy

  This dish features thigh meat, paired with carrots, green peppers, and onions. After marinating, it's stir-fried and finished with a thickened sauce to blend the flavors.
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  Grilled John Dory

  Grilled John Dory is a dish made from fresh John Dory fish, cleaned and roasted over charcoal until slightly charred and fragrant. A light seasoning of soy sauce or ginger may be applied during grilling for added flavor. The result is tender fish meat with a distinctive smoky aroma.
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  Octopus Balls (4 pieces)

  Octopus balls are a classic Japanese snack made with flour, eggs, and octopus. They have a crispy exterior and soft interior, typically served with sauce and seaweed powder.
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  Brocade Sushi

  Jinyi Sushi features fresh raw fish or cooked ingredients, combined with seasoned rice and seaweed, rolled or shaped by hand, and garnished with sesame seeds, caviar, or vegetable strips for a rich taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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