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肖阿姨饭庄(应用科技店)

其他美食 · ⭐ 3.5

Shop Nos. E08–E09, 1st Floor, Commercial Street behind Jiangxi University of Applied Science and Technology, Huanglong Line

Dishes

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  Fried Egg with Rice

  A simple and delicious dish made by stir-frying eggs with rice and vegetables, perfect for a quick and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pig Skin

  A dish made by stir-frying blanched pig skin with chili, garlic, and ginger for a crispy texture and spicy flavor.
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  Minced Pork with Sour Beans over Rice

  Minced pork with sour pickled beans over rice, made by stir-frying minced pork and sour pickled beans with葱姜蒜, then served over hot rice.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Crispy Rice with Beef Strips

  A Sichuan dish featuring tender beef strips and crispy rice crackers, stir-fried with vegetables for a savory, crunchy texture.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Dried Small Fish

  A spicy stir-fried dish made with dried small fish and chili, offering a rich, savory flavor with a kick of heat.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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