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Big Bone (Hong Kong Street Store)

火锅 · ⭐ 3.9

Building 1, Xianggang Commercial Street, Xianggang Street

Dishes

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  Spicy Lobster with Thirteen Spices (3 lbs)

  A dish of fresh lobster stir-fried with thirteen spices, known for its rich aroma and bold flavor.
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  Spicy Crab Claws

  A cold dish made with fresh crab claws marinated in yellow wine, ginger, and scallions, offering a savory and slightly spicy flavor.
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  Grilled Garlic Scallop

  Grilled garlic scallops are made with fresh scallops as the main ingredient, seasoned with garlic, olive oil, and other seasonings. After cleaning the scallops, the garlic mixture is evenly spread over them, then slowly grilled over charcoal until golden brown. The scallop meat is tender and succulent, with a rich garlic aroma.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Power Ultimate Drink-Companion Dish

  Beef tendon slices are marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then braised and stir-fried or deep-fried for a chewy texture with savory-spicy flavor, ideal for drinking companionship.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Braised Baby Bok Choy in Clay Pot

  A comforting dish of baby bok choy simmered in a clay pot with meat or ham, resulting in a rich, savory broth and tender greens.
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  Braised Large Beef Bones (4 pieces)

  Selected premium beef leg bones are blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, and cinnamon for a rich, savory flavor and tender texture.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
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  Garlic Sauce Lobster 3 lbs

  Fresh lobster stir-fried with garlic, ginger, and seasonings, delivering rich aroma and tender texture.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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