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Langqiao Restaurant · Classic Sichuan-Guangdong Fusion Cuisine · Afternoon Tea · Business Leisure (Baili Yi...)

川菜 · ⭐ 3.9

No. 107, Yanshou Street

Dishes

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  Le Shan Eel Strips

  A Sichuan dish made with eel strips stir-fried with vegetables, known for its spicy and fragrant flavor.
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  Low-Temperature Oil-Brined Octopus

  Fresh octopus is gently simmered in oil at low temperature to preserve its tender texture and natural flavor, enhanced with a secret braising sauce.
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  Sichuan-style Red Oil Fried Octopus

  Fresh octopus is deep-fried and coated in a spicy red oil sauce, a signature Sichuan dish with bold flavors.
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  Zhangshugang Chili Stir-Fried Pen-shaped Squid

  Made with Zhangshugang chili and pen-shaped squid, stir-fried quickly. The chili is from the special local variety of Zhangshugang, fresh and spicy with a fragrant aroma; the squid is tube-shaped with firm texture. The dish has a bright red color, tender and slightly spicy taste, highlighting Hunan cuisine characteristics.
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  Hubei Ginger and Spicy Duck

  Hubei Ginger and Spicy Duck is made with duck meat, ginger, and chili, simmered to perfection. It features a rich ginger aroma, bold spiciness, tender meat, and a savory broth.
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  Sichuan Pepper Stir-Fried Chewy Tripe

  Sichuan pepper stir-fried chewy tripe made with pork stomach, rice chili, and garlic, quickly stir-fried for a crisp, tender texture with spicy aroma.
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  Maoxian Dried Pork Wild Mushroom Dumplings

  Made with local dried pork and wild mushrooms, wrapped in glutinous rice dough and steamed. The dried pork is savory and fragrant, while the wild mushrooms are fresh and juicy, offering a rich, layered texture.
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  Green Pea and Chili Rabbit

  Green pea and chili rabbit is made with rabbit meat, stir-fried with green peas and small red chilies. Tender in texture, spicy with a hint of fragrance and slight sweetness.
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  Fresh Chili and Young Ginger Stir-fry with Forest Frog

  Fresh chili and young ginger stir-fried with forest frog. The tender frog meat pairs with spicy, aromatic chilies and subtly spicy, fragrant young ginger for a rich, distinctive flavor.
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  Yellow Braised Fish Head with Fried Dough Sticks

  Fresh fish head is braised with scallions, ginger, garlic, and doubanjiang to create a rich, savory broth. Served with crispy fried dough sticks, the dish offers a satisfying contrast of textures and a slightly spicy, savory flavor.
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  Black Dragon Spring Reservoir Bighead Carp

  Fresh bighead carp from Black Dragon Spring Reservoir, steamed or braised to preserve its tender texture and natural flavor.

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