Henan Hot Noodles (Dadao Road Store)
小吃快餐 · ⭐ 3.6
Beside the southwest gate of Yangcun No. 1 Primary School

Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Pork with NoodlesDan dan noodles with stir-fried pork is a Chinese noodle dish featuring boiled noodles topped with seasoned stir-fried pork. Main ingredients include pork belly, green pepper, garlic chives, doubanjiang, and soy sauce. Pork belly slices are first boiled, then stir-fried to render fat, followed by adding seasonings and vegetables for a flavorful topping.
Bell Pepper and Pork NoodlesSpicy pepper and pork noodle dish made with pork tenderloin and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then served over cooked noodles. Cooking technique ensures tender meat and crisp peppers.
Lao Hui NoodlesA Chinese noodle dish featuring hand-pulled noodles served in a rich broth with beef, vegetables, and a savory sauce.
Stir-fried Liver with RiceLiver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
Tomato NoodlesA simple and flavorful dish made by topping cooked noodles with a savory tomato sauce.