Xu's Old-Style Roast Chicken Thigh (Guoliang Middle Road Store)
烧烤 · ⭐ 3.6
Shop No. 11, Shipping Company Building, No. 344, Guo Liang Middle Road
Dishes
Xu's Old Brand Roasted SausageXu's Old Brand Roasted Sausage is made from premium pork and seasoned with secret spices, then air-dried and slowly grilled over charcoal for a crispy exterior and juicy interior.
Xu's Old Brand Grilled Tofu SkinA specialty snack made from high-quality tofu skin, marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Xu's Old-Style Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat.
Xu's Old Brand Roast Chicken LegXu's Old Brand Roast Chicken Leg features premium chicken thighs marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and juicy, flavorful meat.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.