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Aodo Yunnan Crossing Bridge Noodles (Yuejin Road Store)

小吃面食 · ⭐ 3.4

No. 16, Yuejin North Road, Southeast Side, Unit 1, Ground Floor

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Fatty Lamb Rice Noodles

  Fatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
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  蔬菜类三荤

  蔬菜类三荤是一道以三种荤菜搭配多种蔬菜制成的菜品，主要食材包括猪肉、鸡肉或牛肉等肉类以及白菜、胡萝卜、青椒等蔬菜，通过炒制或炖煮的方式制作而成。
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  豆皮串串

  豆皮串串以豆皮为主要食材，将豆皮切成条状或片状后穿在竹签上，配以各种蔬菜、肉类和菌类等辅料，通过油炸或煮制的方式烹饪而成，常见于火锅或烧烤场景。
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  鸡排串串

  鸡排串串以鸡胸肉为主要食材，切成块状后穿在竹签上，经过腌制后油炸或煎制至外酥里嫩。通常搭配蘸料或直接食用，也可加入汤底中煮熟后食用。
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  鸡肉米线

  鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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