Ha Bao Coffee
咖啡 · ⭐ 4.2
No. 87 Jingwei 2nd Road
Dishes
North American Classic Black CoffeeMade from premium coffee beans brewed without milk or sugar, this drink highlights the rich aroma and slightly bitter aftertaste of pure coffee.
Coffee Cherry TeaCoffee cherry peel tea is made from the outer skin of coffee fruits, which is cleaned and then dried by sun or heat. To prepare, dry peels are steeped or boiled in hot water to extract their flavor, and can be adjusted with sugar or lemon for taste. The finished product has a deep brown color and carries a coffee aroma.- Harbor Frozen Pear CoffeeA creative drink blending Northeastern Chinese flavors with modern coffee, using frozen pear as the base and adding freshly brewed coffee for a refreshing, sweet-tart taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Standard Hot LatteA standard hot latte made with espresso and steamed milk, offering a smooth and balanced coffee experience.
- Standard Hot American CoffeeA black coffee brewed with hot water and freshly ground beans, offering a rich, slightly bitter taste with nutty notes—no sugar or milk added.
Waterfall Iced AmericanoA creative coffee drink featuring cold brew coffee poured over ice with a creamy foam finish, creating a waterfall effect.- Cube LatteA fusion drink made from espresso, milk, and syrup, served over ice or hot. Mix coffee and milk in proportion, add flavor syrups like vanilla or caramel, and finish with foam or cocoa powder.