Close

魔宗·烧肉(江夏永旺店)

日料 · ⭐ 4.7

Unit 4014, 4th Floor, AEON Mall Yongwang Menglecheng, Wenhua Avenue (opposite Hanshanjiang)

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Braised Beef Short Ribs

  Pot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
• 

  Fruit-Flavored Juice-Explosive Beef Rib

  Fruit-flavored juice-explosive beef rib is a dish made with beef ribs marinated in fruit-flavored seasoning and then pan-fried. The meat is tender and juicy, with a rich fruit aroma and a crispy texture.
• 

  Australian Purebred Black Angus Beef Belly

  Premium Australian purebred Black Angus beef belly, selected from high-quality Australian Black Angus cattle. Features fine texture, juicy tenderness, and abundant marbling. Prepared using low-temperature slow cooking or charcoal grilling to preserve natural flavor and deliver a rich, tender taste.
• 

  Scallion Salted Pork Belly

  A dish made with pork belly, scallions, and salt, featuring tender meat and aromatic onion flavor.
• 

  Scallion Salted Chicken Thigh

  A Chinese home-style dish made with chicken thighs, scallions, and salt, pan-fried or simmered until tender and flavorful.
• 

  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
• 

  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
• 

  Magic Master Beef Tail Soup

  A rich beef tail soup made with slow-cooked beef tails and vegetables, delivering a deep, savory flavor.
• 

  Devil's Heart Meat

  A dish made with pork tenderloin stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
• 

  Demon Belly Pork

  A flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.

Reviews