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Xīnyuàn Restaurant · Qingpu Farmhouse Cuisine (Xujing Branch)

农家菜 · ⭐ 4.0

No. 2054, Songze Avenue

Dishes

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  Inner Mongolia Lamb Steamed Dumplings

  Inner Mongolian mutton shumai is made with fresh mutton, onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and authentic mutton flavor.
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  Salted Vegetable Stir-fried Intestines

  A classic Chinese home-style dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and satisfying flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sizzling Pork Kidney

  Pork kidneys stir-fried with vegetables and served hot on a sizzling iron plate, offering a crisp and flavorful dish.
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  Fresh Sauce Tofu Skin Roll

  A vegetarian dish made by wrapping tofu skin around a filling and steaming it, then drizzling with a savory sauce for a fresh, tender taste.

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