Close

Qian Shan Yu · Guizhou Cuisine (First Store at Manbat)

地方菜 · ⭐ 3.9

6th Floor, Manbat Shopping Plaza, Yangshe Town

Dishes

• 

  Qubei Chili Stir-fried Morel Mushroom

  A Yunnan specialty dish featuring fresh morel mushrooms stir-fried with Qubei chili, delivering a fragrant and mildly spicy flavor.
• 

  Golden Kiwi Wraps with Grilled Meat

  Golden kiwi wraps with grilled meat feature fresh golden kiwi fruit wrapped around grilled beef or pork. Main ingredients include golden kiwi, beef or pork, flour, and spices. The dish is made by grilling sliced golden kiwi with marinated meat, then wrapping it in thin dough. It offers a tangy-sweet and slightly spicy flavor with layered textures.
• 

  Wasabi-Seasoned Shrimp Balls

  A dish of fresh shrimp balls tossed in a zesty wasabi sauce, offering a delicate balance of seafood and spicy kick.
• 

  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Bijie Weining Yellow Pear Jelly

  A sweet dessert made from local yellow pears in Bijie Weining, boiled and set with agar or gelatin for a refreshing, fragrant texture.
• 

  Spicy Fresh Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
• 

  Stewed Peanut Sprout in Clay Pot

  A dish featuring fresh peanut sprouts stewed in a clay pot with garlic and ginger, resulting in a tender texture and savory flavor.
• 

  Stewed Chili Stir-Fried Pork

  A spicy dish made by stir-frying pork slices with fermented chili peppers, known for its rich aroma and slightly tangy heat.
• 

  Old Kaili Sour Fish Soup

  A signature Guizhou dish featuring fresh carp cooked in a fermented sour broth made from tomatoes, Sichuan pepper, and chili—deliciously tangy and spicy.
• 

  Scallion and Pepper Chicken Stir-Fry

  A stir-fried dish featuring chicken, green peppers, and scallions, seasoned with savory sauce for a rich, aromatic flavor.
• 

  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
• 

  Sour Radish Bamboo Fungus Pork Bone Soup

  Made with pork bone, sour radish, and bamboo fungus, simmered to create a clear, refreshing broth with a tangy, savory flavor and delicate aroma.
• 

  Tongren Brown Sugar Rice Cake

  Made from glutinous rice and Tongren's specialty brown sugar, steamed into a soft, sweet, and fragrant rice cake, a traditional seasonal snack from Guizhou Province.

Reviews