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Guang Ke Long Longjiang Pig Foot Rice (Hengda Zhaomushan Feicui Huating Store)

小吃快餐 · ⭐ 3.6

Evergrande Zhaomushan Feicui Huating

Dishes

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  Braised Pork Meatballs

  A traditional Chinese dish featuring large pork meatballs simmered in a savory braising sauce, resulting in tender and flavorful bites.
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  Guangdong Plum Sauce

  A tangy and sweet sauce made from plums, hawthorn, and licorice, commonly used in Cantonese cuisine for dipping or cooking.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Smoked Mini Sausage

  Smoked Mini Sausage is a specialty snack made from pork, marinated and then stuffed into casings and smoked. Its outer layer is slightly charred, and the inner meat is tender with a rich smoky aroma.
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  Pork Trotter and Pork Roll Rice

  Pork trotter and pork roll served over steamed rice, tender and flavorful.
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  Pork Trotter and Duck Leg Rice

  Pork trotter and duck leg slow-cooked to tender perfection, served over steamed rice for a rich and satisfying meal.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

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