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Fuyuan Restaurant (Changqing University Town Commercial Street Branch)

小吃快餐 · ⭐ 3.4

No. 111, North side of East Building, Building No. 1, University Town Commercial Street, Watt Road

Dishes

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  Cumin Sweet and Sour Pork

  A fusion dish combining crispy sweet and sour pork with cumin seasoning, featuring tender pork belly coated in a tangy glaze and aromatic spices.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Sweet Pickled Garlic

  Sweet pickled garlic is made by soaking fresh garlic in a sugar-vinegar solution, resulting in a tangy and sweet flavor that cuts through greasy meals.
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  Spicy Stir-fried Tofu Bamboo

  A spicy stir-fried dish made with tofu bamboo and chili, popular in Sichuan cuisine.
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  Mini Orange Granules

  Mini Orange Granules is a drink made primarily from fresh oranges, cut into small pieces and seasoned. It has a refreshing taste with a balanced sour and sweet flavor, suitable for all age groups.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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