Close

Zhizhen Dumplings (Boya Garden Branch)

小吃快餐 · ⭐ 3.4

Right Side of Main Entrance, Boya Garden

Dishes

• 

  Scallion Pork

  Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  新品至珍虾素

  新品至珍虾素以新鲜虾仁为主料，搭配豆腐、香菇、青豆等辅料，采用清炒或焖煮的方式制作而成。虾仁质地鲜嫩，辅料吸收汤汁后口感丰富，整体菜品色泽清新，营养均衡。
• 

  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  经典黑芝麻

  经典黑芝麻是一道以黑芝麻为主要食材的甜品或小吃，通常将炒熟的黑芝麻研磨成粉，加入糖、油等辅料混合搅拌均匀，制成糊状或团状，可直接食用或作为馅料使用。
• 

  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
• 

  菠菜素饺

  菠菜素饺是以菠菜汁和面制成的饺子皮，内馅主要由菠菜、豆腐、香菇等素食材拌制而成，通过手工包制后煮熟或蒸熟食用。
• 

  西葫猪肉

  西葫猪肉是一道以西葫芦和猪肉为主要食材的家常菜。西葫芦切片或切丝，猪肉切片或切丁，先将猪肉炒熟备用，再将西葫芦翻炒至断生，最后与猪肉混合炒匀，调味后即可出锅。
• 

  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.

Reviews