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Jincheng Century Lanzhou Beef Noodles (Airport Branch)

小吃快餐 · ⭐ 3.5

Building No. 2, Shuojin Avenue, Intersection of Shuofang Road and Jinlianhua Road, Changgang Community, Gao Liu Subdistrict, Economic and Technological Development Zone

Dishes

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  Lanzhou Traditional Beef Noodles

  Lanzhou-style beef noodles feature noodles and beef as the main ingredients. The noodles are hand-rolled, offering a chewy and elastic texture. The beef is carefully stewed to achieve tender and juicy meat. Accompanied by garnishes such as cilantro, green onions, and chili, and topped with a specially prepared beef broth, this dish showcases a rich regional character.
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  Mixed Cold Dishes

  A mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
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  Desert Stir-Fried Noodles

  A spicy stir-fried noodle dish from the northwest region, featuring beef, onions, and peppers for a bold, aromatic flavor.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Signature Lanzhou Braised Beef

  Signature Lanzhou Braised Beef is made from high-quality beef shank. After cleaning and blanching, the beef is slowly simmered in a secret braising broth made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and dozens of other spices and seasonings. The finished dish has a glossy, reddish-brown color, tender and flavorful meat with a rich savory aroma. It is typically sliced and served cold, offering a firm, chewy texture with distinct tendons.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Steel Rod Roasted Lamb

  A specialty dish made by grilling lamb skewered on steel rods over charcoal, resulting in tender and flavorful meat.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.

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