Madam Sour Cabbage Fish
川菜 · ⭐ 3.6
No. 9-1, Lane 2, Xinle Village
Dishes
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Golden Soup Boneless Sichuan FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.