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Shiyuan Luosifen (Menghe Branch)

小吃面食 · ⭐ 3.7

环镇南路160号（牛杂记隔壁）

Dishes

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  Huayang Orange Soda

  A refreshing orange-flavored soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and tangy taste.
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  Huayang Peach Soda

  A refreshing peach-flavored carbonated beverage with a sweet and fruity taste, ideal chilled as a snack or after-meal drink.
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  Carve V Juice

  A refreshing fruit juice made from apples, oranges, and carrots using cold-pressed extraction for a naturally sweet and healthy drink.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Spring Rolls

  Xiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
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  Grape Juice with Fruit Pieces

  Fresh grape juice with visible fruit pieces, rich in vitamin C and antioxidants, offering a naturally sweet and tangy flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Sour Bamboo Shoots Stewed Duck Gizzard

  A Chinese dish featuring duck gizzard simmered with sour bamboo shoots, offering a tangy and savory flavor profile.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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