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Songlin Chuān Guō Dǐ (Yízhǎng Diàn) – Northeast Suān cài Huǒguō Dà Wáng

火锅 · ⭐ 4.5

No. 3 Yizhuang Bei Huan East Road Courtyard, Building 2, Shop No. 14

Dishes

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  Waterless Thousand-Layer Beef Tripe

  Waterless thousand-layer beef tripe is a dish featuring beef tripe as the main ingredient. After repeated cleaning and blanching, the tripe is sliced thin and stacked without any liquid, then quickly heated to maintain its crisp and tender texture. Precise heat control during preparation creates a layered structure with a refreshing crunch.
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  Pine Forest Boiled Pot

  Songlin Stew is a simmered dish made with pork slices, tofu, cabbage, and vermicelli. Ingredients are boiled in water or broth and slowly stewed for a delicious, nutritious meal.
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  Seafood Hot Pot Base

  Seafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
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  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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