Close

Beida Art Garden Restaurant

小吃快餐 · ⭐ 3.8

Yi Yuan, 2nd Floor, No. 5 Yiheyuan Road, Peking University Campus (near Zhongguancun)

Dishes

• 

  One Tower Lake Map

  One Tower Lake Picture is a dish shaped like a tower, made with chicken breast, carrots, green peas, and corn kernels. The chicken is diced and mixed with vegetables, thickened with starch, molded into shape, then unmolded to form a tower. A light sauce can be drizzled on top.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
• 

  Braised Beef Shank with Small Taro

  A stew made with beef brisket and small taro. After blanching the beef to remove odor, it's cooked slowly with small taro, ginger, scallions, and seasonings until the beef is tender and the taro absorbs the flavors.
• 

  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
• 

  Buffet Breakfast

  自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

Reviews