He Dong Sea Moon Pot (Qinxian Street Branch)
火锅 · ⭐ 4.3
No. 368, Qinxian North Street, Building 192, Floor 1, Room 103
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Health-Preserving Pear SoupHealth-preserving pear soup is made primarily from fresh pears, supplemented with rock sugar and water, slowly simmered. Peel and core the pears, cut into pieces, then add to the pot with rock sugar and sufficient water. Simmer over low heat until the pears are soft and the broth thickens.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Pear JuicePear juice is made by peeling, coring, and processing fresh pears through a juicer or manual crushing and filtering. Main ingredient: pear. Steps include washing, cutting, juicing, and filtering. Can be consumed directly or diluted with water.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Tomato Sauce TofuA classic Chinese dish made with soft tofu simmered in a sweet and tangy tomato sauce, offering a comforting blend of flavors.
Fermented Soybean Paste Stir-fryA savory dish made by stir-frying fermented soybean paste with seasonings, popular in northern China.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Sour Spicy Radish DumplingsA dish made from shredded radish and pork, formed into balls and cooked by frying or steaming, then served with a tangy spicy sauce for a refreshing and flavorful bite.