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Sichuan Stone Pot Hot Pot (Shengping South Road Store)

小吃快餐 · ⭐ 3.7

No. 29-7, Shengping South Road, Shengping Community

Dishes

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  Braised Abalone Slices

  Faux abalone slices are made from vermicelli or konjac noodles, soaked, sliced, and stir-fried with scallions, ginger, garlic, soy sauce, and oyster sauce. The texture resembles abalone and is commonly used in banquets or home cooking.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Hot Pot with Fried Dough Sticks

  Hot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
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  Smoked Pork Belly

  Smoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
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  Pork Intestine Skewers

  Pork intestines marinated and grilled on skewers, offering a crispy texture and rich, spicy flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Roe Stick

  Fish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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