Yang Ji Qianjiang Ancient Town Chicken Offal

Name: Yang Ji Qianjiang Ancient Town Chicken Offal
Rating: 3.7

川菜 · ⭐ 3.7

Siyuan Yijia, Longxi Subdistrict

Dishes

Pea Shoot Tofu Soup
Pea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
Chicken Offal Dry Pot
A spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot for rich flavor.
Qianjiang Chicken Offal Stir-fry
Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.