Culinary Fragrance Fish Palace
川菜 · ⭐ 3.5
No. 748, Wuhu Road, Tongnan District
Dishes
Spicy Vinegar-marinated Pig SnoutA spicy and tangy dish made from pig snout marinated in vinegar, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Sliced Beef Stir-frySliced beef stir-fry is a Chinese home-style dish made with sliced beef and vegetables such as green peppers and carrots, quickly stir-fried. It is mainly cooked using hot oil for quick stir-frying, preserving the tenderness and nutrition of the ingredients.
Special Tai'an FishA Sichuan dish featuring fresh grass carp simmered in a spicy and numbing sauce with vegetables like bean sprouts and tofu skin, known for its rich flavor and bold heat.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Crispy DuckFragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.