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Wangjiangge Teahouse Restaurant

粤菜 · ⭐ 3.3

Inside TCL International E-City, Zhongshan Yuan Road, 10 meters

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Bitter Melon Yellow Bean Pork Bone Soup

  A nourishing soup made with bitter melon, yellow beans, and pork bones, simmered slowly for a refreshing and healthy dish.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Jackie Chan's Heartbroken Rice

  A creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
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  Beaten Perfume Lemon Tea

  Spicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
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  Clear Soup Beef Shank Noodles

  Clear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
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  Ham and Egg Sandwich

  Ham and egg sandwich made with two slices of bread, fried eggs, and ham slices, often with lettuce and tomato, and sometimes mayonnaise or mustard. Eggs are scrambled and fried in a pan, ham is used as-is or lightly cooked, then combined with vegetables between the bread.
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  Beef and Egg Rice

  A savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
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  Old Hong Kong Gong Hou Beef Rice

  Slow-cooked beef brisket simmered in a rich Gong Hou sauce, served over fragrant rice—a classic Hong Kong-style dish.
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  Supreme Four Treasure Rice

  A flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
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  蜜汁叉烧滑蛋饭

  蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
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  Crispy Onion Rings

  Crispy onion rings are made by coating sliced onions in batter and deep-frying until golden and crunchy, offering a savory, satisfying snack.
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  Chicken Cutlet with Scrambled Egg in Pineapple Bun

  A fusion dish featuring tender chicken cutlet and fluffy scrambled eggs served in a sweet pineapple bun, offering a balanced mix of savory and sweet flavors.
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  Chicken Cutlet Omelette Rice

  A fusion dish featuring a pan-fried chicken cutlet served over seasoned rice, topped with a soft egg custard.

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