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Saba Nili

其他美食 · ⭐ 3.5

No. 8, Folk Culture Pedestrian Street

Dishes

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  Spicy Chopped Pepper Cabbage

  Chinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
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  Garlic and Chili Stir-fried Pig Tails

  Pig tails stir-fried with garlic and chili, offering a spicy and savory flavor.
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  Guandu Snail Stir-fry

  A Yunnan specialty featuring snails stir-fried with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
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  Stir-fried Braised Beef Tripe

  A dish made by stir-frying braised beef tripe with vegetables like green peppers and onions, resulting in a flavorful and chewy texture.
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  Stir-fried Pig Trotter

  A Chinese dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory, tender texture.
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  Spicy Snail Stew

  A flavorful dish made with fresh snails simmered in a secret spice sauce, resulting in tender and aromatic meat.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Perilla Fish Head

  A Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Fried Tofu with Braised Pork Ear Tips

  A stir-fry dish made with tofu and braised pork ear tips, seasoned with garlic and green pepper for a savory, slightly spicy flavor.

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