Saba Nili
其他美食 · ⭐ 3.5
No. 8, Folk Culture Pedestrian Street

Dishes
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
Garlic and Chili Stir-fried Pig TailsPig tails stir-fried with garlic and chili, offering a spicy and savory flavor.
Guandu Snail Stir-fryA Yunnan specialty featuring snails stir-fried with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
Stir-fried Braised Beef TripeA dish made by stir-frying braised beef tripe with vegetables like green peppers and onions, resulting in a flavorful and chewy texture.
Stir-fried Pig TrotterA Chinese dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory, tender texture.
Spicy Snail StewA flavorful dish made with fresh snails simmered in a secret spice sauce, resulting in tender and aromatic meat.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Perilla Fish HeadA Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Fried Tofu with Braised Pork Ear TipsA stir-fry dish made with tofu and braised pork ear tips, seasoned with garlic and green pepper for a savory, slightly spicy flavor.