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Hao Kou Fu Noodle Shop

小吃面食 · ⭐ 4.2

No. 22 Xiaokang North Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Knife Meat Noodles

  A traditional Chinese dish featuring thinly sliced meat and noodles cooked together in a savory broth, often garnished with green onions and cilantro.
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  Offal Noodle Soup

  A savory noodle soup featuring pork intestines and beef offal, slow-cooked in a rich broth and served with hand-pulled or wide noodles.
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  Beef Intestine Noodles

  A hearty noodle dish featuring beef and beef intestines, slow-cooked in a savory broth for rich flavor.
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  Intestine and Kidney Noodles

  A traditional Chinese noodle dish made with pork intestines and kidneys, simmered in a savory broth and served over noodles.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Braised Beef Slices

  A Chinese dish made by braising thin slices of beef in a savory sauce with soy sauce, sugar, and aromatics.

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