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Mr. Hao's Eight Fresh Stew (Muping Headquarters)

火锅 · ⭐ 3.7

No. 685 Ninghai Street (30 meters east of Shaheshan Jiajiayue)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Health-Preserving Pork Rib Stew Pot

  A nourishing stew featuring pork ribs and health-promoting ingredients like yam, carrot, and mushroom, slowly simmered to perfection.
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  Health-Preserving Seafood Pot

  A nutritious seafood pot featuring fresh shrimp, crab, shellfish, mushrooms, tofu, and seasonal vegetables, simmered in broth for a rich, healthy flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Peel Corn

  Peel corn is fresh corn kernels stripped of their outer husk and cooked, offering a naturally sweet and tender taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Cod Pieces

  Cod pieces are made by marinating fresh cod fillets, then frying them until crispy outside and tender inside. Often served with salt and pepper or lemon.

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