Wang's Hong Kong Egg Puffs

Name: Wang's Hong Kong Egg Puffs
Rating: 3.7

小吃快餐 · ⭐ 3.7

Unit 1, Building 12, Huiyue City

Dishes

Original Animal Cream Egg Waffle
Made with fresh eggs, animal cream, and low-gluten flour, this traditional waffle is baked on a hot iron plate for a crispy exterior and soft, rich interior—no artificial flavors added.
Matcha-filled Egg Waffle
A sweet Japanese-style dessert made with egg batter and filled with matcha cream, baked to a crispy exterior and soft interior.
Durian Egg Waffle
Durian egg waffles are a dessert made primarily from eggs, flour, milk, and durian flesh. The batter is mixed with eggs, flour, and milk, then stirred with durian pulp and baked in a special mold until golden and soft inside. Crispy outside, fluffy inside, with rich durian aroma.