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Yunnan Crossing Bridge Rice Noodles (Huagang Road Branch)

小吃面食 · ⭐ 3.7

Azalea Garden, Huagang·Xingfu City, No. 8, Huagang Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Old Jar Sichuan-style Pickled Cabbage Beef Rice Noodles

  A flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
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  Sichuan pepper oil

  Sichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Sour Beef Noodle Soup

  A flavorful dish featuring tender beef slices and chewy rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and aromatic spices.
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  Sausage Egg Fried Rice Noodles

  A stir-fried dish made with rice noodles, sausage, and eggs, offering a savory and satisfying meal.
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  Stir-fried River Noodles with Mushroom, Minced Pork and Egg

  A savory stir-fry featuring rice noodles, mushrooms, minced pork, and eggs, commonly served in Chinese households.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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