Chuan Taste Home-style Restaurant (Jiusheng Garden Branch)
川菜 · ⭐ 3.7
No. 20 Shaping Street
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Twice-Cooked PorkA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions. The pork is first boiled, then stir-fried until crispy, and seasoned with fermented bean paste and spices for a rich, spicy flavor.
Fried Preserved PorkHui Guo La Rou is a Chinese dish featuring cured pork as the main ingredient, typically sliced and stir-fried with vegetables like green peppers and onions. The pork is first boiled or steamed, then fried to release its oil before adding the vegetables and seasoning.
Potato ShredsA classic Chinese dish made from thinly sliced potatoes, often served cold with a tangy and spicy dressing.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Stir-Fried Pork with SauceA classic Chinese home-style dish made with pork belly slices, stir-fried and coated in a sweet and sour sauce with vegetables.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.