Hai Xian Shi • Xiao Long Xia (Li Shui Qiao Store)
鱼鲜 · ⭐ 3.8
Unit 21AF1-01, 1st Floor, Building 4, No. 8 Yard, Liqing Road
Dishes
Rushan OysterRushan oysters is a dish featuring fresh oysters from Rushan, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic and ginger for enhanced taste.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Steamed Large Oysters with Garlic and VermicelliCleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Sea SnailSpicy sea snail is a dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are stir-fried with chili, Sichuan pepper, ginger, and garlic for a fresh, tender texture and rich spicy flavor with unique seafood taste.
Spicy Seafood DelightSpicy seafood feast features fresh seafood like shrimp, squid, clams, paired with vegetables such as potatoes, bean sprouts, and bamboo shoots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb rich spicy and savory flavors.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.