Bao Zhuan Night Buns (Lankui Fang Branch)
小吃快餐 · ⭐ 3.6
No. 1, Shuijin Street, Huangsan Lane, Langui Fang, Jingguanyi Subdistrict (opposite the entrance of Langui Fang Neon Dancing Club)
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Sichuan-Style Mixed Pan-Fried DumplingsSichuan-style mixed pan-fried dumplings are made with pork, chicken, shrimp, mushrooms, and carrots. The dumplings are fried until golden brown, with a crispy exterior and juicy filling.
Sichuan-style Hot Pot DumplingsSichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
Sichuan-style Braised Pork PancakeSichuan-style braised pork pancake is a pan-fried bun made with pork, soy sauce, and spices, featuring a crispy exterior and a savory filling with a rich braised flavor.
Pork Bone and Noodles SoupA hearty soup made with pork bones and vermicelli, slow-cooked to extract rich flavor and aroma, perfect for comfort and nourishment.
Pork Bone and Glass Noodle SoupA hearty soup made with pork bones and glass noodles, simmered slowly to extract rich flavor. The noodles absorb the savory broth, creating a comforting dish.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Crispy Bamboo Shoots and SquidCrispy bamboo shoots and squid is a Chinese dish made with fresh bamboo shoots and squid, fried or quickly stir-fried. It has a crispy texture and a delicious taste.
Sichuan Pepper Chicken Xiao Long BaoSpicy Sichuan pepper chicken dumplings feature chicken as the main filling, enhanced with finely chopped Sichuan pepper for a fragrant kick. The thin, elastic dough wraps around tender chicken and the aromatic freshness of Sichuan pepper, steamed to a translucent, glossy appearance.
Spicy Vermicelli Steamed BunsSpicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.