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Wang Shi Lu Jiang - Shou Bird Izakaya (Ci Yun Temple Branch)

日料 · ⭐ 4.8

Unit A113a, No. 1, Bailingzhuang East Community, Laijin Industrial Park

Dishes

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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hot Spring Beef Rice

  Hot Spring Beef Rice is a dish primarily made with tender beef and rice. To prepare it, thin slices of beef are quickly blanched in hot broth until they change color, preserving their tender texture. The beef is then served over cooked rice in a bowl, drizzled with a specially prepared sauce, and garnished with green onions and sesame seeds, resulting in a dish that excels in color, aroma, and flavor.
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  Hot Spring Egg Fried Rice

  Warm spring egg chicken rice is made with eggs, rice, and chicken. The eggs are soft-boiled to a runny consistency, while the chicken is minced and stir-fried with rice and seasonings.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Five Skewers of Yakitori

  Yakitori platter features five different ingredients like chicken skin, heart, thigh meat, gizzard, and vegetables. Marinated and grilled over charcoal or oven until charred outside and juicy inside.
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  Yakitori Assortment

  Yakitori family feast is a dish featuring chicken parts like thigh, breast, and skin, paired with onions, green peppers, and mushrooms, grilled on bamboo skewers. Ingredients are marinated first, then grilled over charcoal or in a grill until slightly charred outside and juicy inside.
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  Yakitori Assortment

  Yakitori platter is a Japanese grilled dish primarily made with chicken, featuring thigh meat, breast meat, skin, and heart, marinated and grilled on bamboo skewers over charcoal.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Homemade Almond Tofu

  Almond tofu is made from almonds soaked, ground, and filtered, then mixed with water, boiled, and set with a coagulant to form a semi-transparent, smooth, and delicate texture similar to traditional tofu.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with plenty of garlic, then seasoned to blend the garlic aroma with the tender flavor of the tongue.

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