Yangyu Village Eel-Themed Hot Pot and Grill Restaurant (Ganglong Store)
火锅 · ⭐ 4.4
Floor 2, Ganglong Shopping Center, No. 600, Jiangzhou Avenue

Dishes
Farmed Black BassFarmed black bass is a freshwater fish commonly steamed or braised, prized for its tender and flavorful flesh.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Special Handmade Wuyu DumplingsMade with fresh wuyu fish meat, seasoned with pork and vegetables, hand-formed into delicate dumplings with a tender bite and rich broth when cooked.
Special Sour Soup PotA special sour soup pot made with bone broth and fermented vegetables, served with various meats and vegetables for dipping.
Wu Fish SlicesA dish made from fresh blackfish slices stir-fried with vegetables, known for its tender texture and savory flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Table Oil DipA traditional Sichuan condiment made with sesame oil, chili oil, garlic, and herbs, served alongside hot pot or cold dishes for enhanced flavor.
Pan-fried Wheat CakeA traditional Chinese snack made from wheat flour, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and soft interior.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy Fish FilletSpicy fish fillet made by frying fish coated in starch and stir-frying with Sichuan peppercorns and chili peppers, resulting in a crispy exterior and tender interior with bold spicy flavor.