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Yangyu Village Eel-Themed Hot Pot and Grill Restaurant (Ganglong Store)

火锅 · ⭐ 4.4

Floor 2, Ganglong Shopping Center, No. 600, Jiangzhou Avenue

Dishes

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  Farmed Black Bass

  Farmed black bass is a freshwater fish commonly steamed or braised, prized for its tender and flavorful flesh.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Special Handmade Wuyu Dumplings

  Made with fresh wuyu fish meat, seasoned with pork and vegetables, hand-formed into delicate dumplings with a tender bite and rich broth when cooked.
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  Special Sour Soup Pot

  A special sour soup pot made with bone broth and fermented vegetables, served with various meats and vegetables for dipping.
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  Wu Fish Slices

  A dish made from fresh blackfish slices stir-fried with vegetables, known for its tender texture and savory flavor.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Table Oil Dip

  A traditional Sichuan condiment made with sesame oil, chili oil, garlic, and herbs, served alongside hot pot or cold dishes for enhanced flavor.
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  Pan-fried Wheat Cake

  A traditional Chinese snack made from wheat flour, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
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  Spicy Fish Fillet

  Spicy fish fillet made by frying fish coated in starch and stir-frying with Sichuan peppercorns and chili peppers, resulting in a crispy exterior and tender interior with bold spicy flavor.

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