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Sanhe Food (Xihua Road Branch)

小吃快餐 · ⭐ 3.3

No. 484 Xihua Road, Jinhua Subdistrict (near Guangzhou No. 11 Middle School)

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Salted Pork Rice Porridge

  A traditional Chinese dish made by simmering rice with salted pork until creamy, offering a savory and comforting flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket Rice Noodle Roll

  A dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
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  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
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  皮蛋肉粥

  皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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