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Tai Zi Pot-Braised Meat Old Restaurant (Poly Yihé Garden Branch)

火锅 · ⭐ 3.4

Unit 1S116, 1st Floor, Building E4, Poly Yihé Jiāyuán Residential Community, Gongdian Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Casserole Braised Pork Rice

  Casserole Braised Pork Rice is a Chinese rice dish made with pork cooked slowly in soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Old Lychee Dessert

  A traditional sweet dish made from fresh lychees, slowly cooked with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Homemade Lion's Head Rice

  A savory dish featuring steamed pork meatballs simmered into rice, creating a rich and comforting meal.
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  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Egg Rice

  Braised egg rice features tender, flavorful eggs simmered in a savory sauce and served over steamed rice for a comforting meal.

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