Close

Hongqiao Old Noodle House (Mudu)

小吃面食 · ⭐ 3.7

Nos. 40–2 Zhongshi Street

Dishes

• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
• 

  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
• 

  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
• 

  Stir-Fried Green Pepper and Pork Noodles

  Stir-fried pork strips with green peppers served over noodles, a savory and satisfying dish.
• 

  Crispy Pork Cutlet with Batter

  A classic Chinese snack made by coating pork tenderloin in batter and deep-frying until golden and crispy.
• 

  Vegetable Dumpling Noodles

  A Chinese home-style dish featuring vegetable-filled dumplings served with hot noodle soup, combining savory flavors and fresh ingredients.
• 

  Vegetable Dumplings

  Handmade vegetable dumplings filled with fresh greens and pork, featuring a delicate wrapper and savory flavor.
• 

  Shrimp Noodles

  Shrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
• 

  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

Reviews