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Shaxi Braised Chicken Rice Pot (Xingfu North Road Branch)

小吃快餐 · ⭐ 3.4

No. 1, Xingfu North Road, Shaxi Village

Dishes

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  Udon Noodles with Spicy Sauce

  A dish of cooked udon noodles tossed in a spicy sauce made from chili, garlic, soy sauce, and sesame oil, offering a rich and fiery flavor.
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  Beef and Potato Rice

  A Chinese home-style dish featuring tender beef, potatoes, and steamed rice, seasoned with savory flavors.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Stir-fried Pork with Garlic Shoots and Spicy Rice

  A savory dish featuring stir-fried pork and garlic shoots served over rice, seasoned with spicy flavor.
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  Hong Kong Noodle with Spicy Sauce

  A Hong Kong-style noodle dish made with thin noodles, various toppings like beef and fish balls, and a spicy sauce for a bold, flavorful bite.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Fish Cake

  Fish cake is made from fish meat, processed into a paste, shaped, and steamed or boiled. It has a chewy texture and is commonly used in soups, hot pots, or stir-fries.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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