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Jingchang Shuan Private Carbon Hot Pot (Xuguang Community Store)

火锅 · ⭐ 4.2

No. 31, Bei Shiwu Dao Street (280 meters on foot from Exit 3 of Qingzhen Temple Metro Station)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
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  Dunhua Yellow Beef Brisket

  Dunhua yellow beef brisket uses high-quality beef from the Dunhua region, marinated and grilled over charcoal for a tender, flavorful dish.
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  Clear Soup Pot

  A clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
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  Marinated Silkworm Pupae

  A cold dish made by marinating fresh silkworm pupae in a special seasoned brine, resulting in a tender and flavorful snack with a rich umami taste.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Homemade Lamb Meatballs

  Homemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, egg, starch, and seasonings, then shaped by hand or mold, and cooked by boiling or steaming.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sichuan Spicy Lotus Root

  A Sichuan-style cold dish made with lotus root slices stir-fried with mala pepper, garlic, and chili for a spicy and numbing flavor.

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