Laojia Dagutai (Shunyiji Ying Dian)
东北菜 · ⭐ 4.8
No. 39, Zhaoxiang Road

Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Stewed Pork Ribs with RoosterPork ribs and whole rooster stew is a dish featuring pork ribs and a whole rooster. After blanching to remove odor, they are simmered with ginger slices and green onions until tender and the broth becomes rich.
Live FishFreshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Braised Corn Dough RollsStewed rolls is a traditional Chinese dish made primarily from cornmeal or mixed grain flour rolls, paired with ingredients such as pork, cabbage, and carrots, and cooked by stewing. The rolls absorb the broth, becoming soft and elastic, while the ingredients blend together in flavor.
Beef Trio Hot PotBeef trio pot is a stew featuring beef, beef tripe, and beef brisket, seasoned with scallions, ginger, garlic, and slow-cooked to absorb the rich broth flavors.
Softshell Turtle Chicken and Pork Rib Hot PotA turtle stew with chicken and ribs, simmered slowly with ginger and scallions for a rich, flavorful broth.
Softshell Turtle and Chicken Hot PotSoft-shelled turtle and wild chicken stew, made by slow-cooking the ingredients with ginger, scallions, and water until tender and flavorful.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.