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Eight Tomatoes · Yellow Tomato Fresh Beef Hot Pot (Tiexiu Jindi Branch)

火锅 · ⭐ 4.8

No. 78 Honghe Avenue

Dishes

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  Three Flower Knuckle

  Three flower knuckle is a pork cut from the shoulder area, marinated and then fried or braised, resulting in a tender, flavorful dish with a rich aroma.
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  Golden Tomato Hot Pot at Latitude 40°

  A rich tomato-based hot pot made with premium golden tomatoes from the 40th parallel, simmered in a secret broth for a naturally sweet and tangy flavor.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles are crafted from fresh vegetable juice and flour, offering a nutritious and flavorful dish with a satisfying texture.
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  Signature Bao Wang Pork Crisp

  A specialty dish featuring tender pork belly marinated and deep-fried to crispy perfection, served with a secret sauce and aromatic herbs.
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  Boiled Beef Steak

  A dish featuring beef steak cooked in boiling water or broth, served with vegetables for a savory and tender experience.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.

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