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Hi-Fuku Seafood BBQ All-You-Can-Eat

自助餐 · ⭐ 4.4

Ground-floor commercial space, Zone C, Lincoln Park, Wenyuan West Road, Yizhuang Development Zone

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Heritage Filet Mignon

  Heritage Filet Mignon is made from premium beef tenderloin, marinated and pan-seared. Crispy exterior with tender, juicy interior, seasoned simply with salt, black pepper, and olive oil—no additional ingredients.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Yanji Ice-Cold Noodles

  Yanji cold noodles are a refreshing dish made with buckwheat noodles, served in a beef or broth base, topped with cucumber strips, egg, pear slices, and kimchi, then chilled with ice-cold sauce. Cooked noodles are rinsed in cold water, mixed with seasoning, cooled in ice water, and served with ice cubes.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Fujia Signature Beef

  Fujia's signature beef uses beef shank as the main ingredient, marinated and slow-cooked until tender, then simmered with onions, carrots, and other辅料, finally reducing the sauce to complete the dish.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Snowflake梅花 Pork

  Snowflake梅花肉 is a dish made primarily from pork shoulder, featuring tender meat with marbled fat. It's typically sliced or cubed, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and juicy interior.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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