Liu Wenxiang Spicy Hot Pot (Wanda Plaza Branch, Honggutan District)
小吃快餐 · ⭐ 3.7
Room 3-1124, Zone A, Wanda Plaza
Dishes
Northeast Classic Spicy Hot PotA Northeast Chinese spicy hot pot featuring a rich, numbing broth with vegetables, tofu, and meats, simmered to perfection.
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.